How to Make Caprese on a Stick


“This is an incredible, simple finger starter. I thought of it since I love Caprese however it was hard to serve everywhere parties. Putting similar fixings on a toothpick yielded incredible outcomes.”


1 16 ounces cherry tomatoes, divided

1 (.6 ounce) bundle crisp basil leaves

1 (16 ounce) bundle little crisp mozzarella balls


3 tablespoons olive oil

salt and pepper to taste


String a tomato a large portion of, a little bit of basil leaf, and a mozzarella ball onto toothpicks until all fixings are utilized. Sprinkle the olive oil over the tomato, cheddar, and basil, leaving the finish of the toothpick clean. Sprinkle with salt and pepper. Serve right away.

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