Gingerbread Chia Pudding

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This Gingerbread Chia Pudding poses a flavor like a pastry yet is incredible for you. Toss the fixings in a container, stick it in the ice chest medium-term and bam! You have a tasty breakfast that you can eat while you run out of the entryway. Why not try this out tomorrow first thing? Your belly and taste buds will be happy you did!

Fixings

2 cups unsweetened non-dairy milk (almond, soy, hemp, rice and so on… )

4.5 T chia seeds

1 T crisply ground ginger (dried works yet utilize less)

1 tsp molasses

1/4 tsp cinnamon

1/8 tsp cloves

1/2 tsp vanilla concentrate

new foods are grown from the ground

Directions

Consolidate all fixings in an artisan container or impenetrable compartment. Mix well.

A spot in icebox medium-term or for at any rate 6 hours.

Serve cold with fixings of decision.

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