Egg and Sausage Stuffed Breakfast Boats & Family Seattle Trip


I’m here today with simple peasy breakfast pontoons that are loaded up with everything flavorful – cheddar, frankfurter, and egg in addition to other things.


4 – 6 ” french bread style buns any delicate pastry kitchen bun will work with the center cut out

4 eggs whisked

1/4 cup half and half

1/4 –1/2 cup destroyed cheese cheddar, mozzarella, gouda, gruyere – all will work

1/2 cup cubed or cut sausage can be supplanted with cubed ham

2-3 Tbsp chopped greens parsley and additionally dill

2-3 Tbsp chopped sweet ringer peppers

Salt and Pepper


Prep: With a short sharp blade, cut out the top and afterward the center out of every bun.

Whisk: Combine 4 whisked egg together with 1/4 cup creamer and speed until joined. Include a large portion of the cheddar, half of the frankfurter, sweet chime peppers, cleaved greens, salt, ground dark pepper and mix to consolidate.

Fill: Spot the blessed buns on a heating sheet. Fill each blessed bun with the egg blend and sprinkle the tops with the rest of the cheddar, at that point wiener/ham.

Heat: Prepare in a preheated to 350F stove for about 15+ minutes or until the filling in the center never again wiggles. I, for the most part, embed the blade in the center and open it to check whether the filling has cooked through. Contingent upon the size and profundity of your buns, just as the size of the consecrated out space the cooking time can increment or abatement. On the off chance that the tops begin to consume before within is cooked through, spread freely with foil.

Serve: Before serving, permit to cool for around 10 minutes, in any case, the filling will be excessively hot and can consume. Present with new vegetables as an afterthought.

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