Bacon-Wrapped Smokies with Brown Sugar


The present formula is Bacon-Wrapped Smokies with Darker Sugar. This is an extremely simple formula to make on your smoker or flame broil. You need a pack of Little Smokies, some dark-colored sugar, bacon, and cayenne. That is it!

“Tedious yet it is well justified, despite all the trouble! The dark-colored sugar and bacon oil consolidate perfectly and give such an incredible taste.”


1 pound cut bacon, cut into thirds

1 (14 ounces) bundle hamburger mixed drink wieners

3/4 cup darker sugar, or to taste


Preheat the broiler to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until required. It is simpler to wrap the wieners with cold bacon. Wrap every mixed drink wiener with a bit of bacon and secure with a toothpick. Spot on an enormous preparing sheet. Sprinkle dark colored sugar liberally overall.

Prepare for 40 minutes in the preheated stove, until the sugar is bubbly. To serve, place the wieners in a moderate cooker and keep on the low setting.

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