Vegan Berry Banana Split Ice Cream Sundae


This Very Berry Banana Split is beneficial for you and tastes scrumptious as well! It’s a crisp, solid vegetarian take on an exemplary dessert sundae.

This veggie lover dessert sundae utilizes without dairy coconut frozen yogurt, ideally normally improved on the off chance that you can think that its, new organic product, a sprinkle of cacao nibs, and cinnamon. That is it! It’s presumably perhaps the least demanding sweet to assemble, as well, and chances are you’ve likely got most (if not the entirety) of the fixings in your kitchen as of now!

You’ll cherish the flavor of sweet, crisp natural product joined with the rich coconut frozen yogurt, and you won’t miss the sugar. (Generally from corn syrup-loaded sauces and garnishes). This is 100% common, child!


1 large firm-ready banana

3 small scoops non-dairy frozen yogurt (for example coconut milk dessert, cashew milk frozen yogurt)

1/2 cup fresh strawberries, diced

1/2 cup fresh blueberries

Cacao nibs, for sprinkling

Ground cinnamon, for sprinkling


Strip and divide the banana the long way.

A spot in a shallow serving bowl or sundae dish so the banana parts open like a book.

Spot frozen yogurt scoops down the focal point of the banana.

Top with crisp berries. Sprinkle cacao nibs and cinnamon on top. Serve right away.


Other organic products can be filled in for the berries.

For a much increasingly debauched variant include a touch of whipped coconut cream, a sprinkle of veggie lover caramel sauce or hot fudge.

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