This Veggie lover Crusty fruit-filled treat is made with a coconut oil pie outside layer and is so natural to make! Everybody will cherish this customary fall pie!

Is there anything superior to a pleasant warm cut of crusty fruit-filled treat this season? Truly, really, a warm cut of crusty fruit-filled treat with a decent scoop of vanilla frozen yogurt on top. Expedite the PIE!


1 pie outside layer

6 apples

about 3 pounds, stripped and meagerly cut

2 tablespoons of lemon juice

1/3 cup of white sugar

1/3 cup of light-dark colored sugar, firmly stuffed

1 teaspoon of cinnamon

1/4 teaspoon of nutmeg

1/4 teaspoon of salt

3 tablespoons of generally useful flour

Turbinado sugar, for sprinkling

discretionary: milk for fixing (I utilized almond milk)


Pre-heat stove to 400 degrees F.

Get ready the crust if you haven’t just done as such. Spot in the cooler while you make the filling.

In an enormous bowl, combine the cut apples and lemon juice.

In a medium bowl, combine the sugars, cinnamon, nutmeg, salt, and flour. Mix until completely consolidated and afterward pour over the apples and blend.

Empty the apple blend into your pie outside and even it out with the goal that none of the apples are standing up a lot higher than some other.

This is the ideal opportunity for the top covering. I did a basic cross-section outside layer for the top. You can likewise cover the top with the whole second 50% of the outside layer however simply make certain to make a couple of cuts in the top for the pie to breath.

Brush the highest point of the pie with a dainty layer of the milk. Discretionary: sprinkle the turbinado sugar over the highest point of the pie. You can use as meager or as much as you need here.

Spread the highest point of the covering with thwart and heat for 20 minutes. Following 20 minutes, evacuate the foil, bring down the temperature of the stove to 350 degrees F and afterward prepare for an extra 40-50 minutes or until the pie is a decent brilliant dark colored shading. Watch the highest point of the outside throughout the previous 10 minutes and spread it again if the top begins to get excessively dark-colored.

Let cool totally before getting a charge out of


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