Children will adore figuring out how to make bread utilizing this enjoyment formula.
to 3 cups Gold Medal™ universally handy flour
bundle brisk dynamic dry yeast
tablespoon spread or margarine
In an enormous bowl, blend 1/2 cups of the flour, the yeast, sugar, and salt; put in a safe spot.
In 1-quart pan, heat water, milk and margarine over medium warmth, blending at times, to 125°F to 130°F; mix into yeast blend. Mix in egg. Mix in enough residual flour to make mixture simple to deal with. On a delicately floured surface, massage batter around 5 minutes or until smooth and springy. Spread and let rest 10 minutes.
Softly oil treat sheet with shortening or shower with cooking splash. Shape a 2-inch bit of mixture into a ball for turtle’s head. Shape 4 pecan size bits of mixture into balls for feet. Shape 1 pecan size bit of batter into the tail. Shape remaining batter into a ball for turtle body; place on treat sheet and straighten somewhat. Append head, feet, and tail by putting 1 finish of each under the edge of the body to verify. Press raisins into the head for eyes. Spread and let ascend in warm spot 20 minutes.
Warmth broiler to 400°F. Make 1/4-inch-profound roundabout cut around top edge of the body, at that point make confuse slices in focus to resemble a turtle’s shell. Heat 20 to 25 minutes or until brilliant dark-colored.