Tuna Casserole


Too ameliorating Fish Dish produced using scratch and bested with an excessively liberal, fun garnish! This great retro dish has been given a makeover and there’s not a single canned soup to be seen. Very simple and ideal for weeknights!


8 ounces egg noodles

4 Tbsp. butter

3 cloves garlic minced

¼ cup all-reason flour

1 cup chicken stock

1/2 cups milk

1/4 cup dry white wine such as Pinot Grigio

2 Tbsp. lemon juice

2 tsp. lemon get-up-and-go

½ tsp. kosher salt

¼ tsp. pepper

3 Tbsp. chopped new chives plus extra, for decorating

2 Tbsp. chopped new dill plus extra, for decorating

1 cup frozen peas

2 cans of tuna fish in water drained

1 to 2 cups kettle chips

½ cup shredded fontina cheddar


Preheat broiler to 350°F.

Cook pasta in bubbled salted water for 5 minutes; channel and put in a safe spot.

Liquefy margarine in a medium pot over medium warmth.

Include garlic; cook, mixing, 1 moment. Include flour; cook, mixing, 2 minutes.

Slowly race in stock, milk, and wine, separating any irregularities.

Cook, mixing incidentally until marginally thickened, around 5 minutes.

Mix in lemon pizzazz, salt, pepper, chives, and dill. Put in a safe spot.

Mix in cooked noodles solidified peas and fish. Move fish blend to an 11×7-inch goulash dish.

Top with chips; sprinkle with cheddar.

Heat in preheated stove until cheddar liquefies, around 20 minutes.

Trimming with crisp herbs, whenever wanted.


Despite the fact that the bundle of pasta says to cook 8 to 10 minutes, you’ll need to half-cook it with the goal that it doesn’t get soft in the stove.

Make certain to pick a dry, fresh wine like Pinot Grigio for this formula. A sweet white wine wouldn’t work with the lemon and herbs.

Try not to stress over defrosting the peas first; they’ll warm right up in the stove.

I like utilizing tuna fish, on the grounds that the filets turn out in huge lumps. I prescribe utilizing a fork to separate the lumps into reduced down pieces.

On the off chance that potato chips aren’t your concept of an appropriate dish besting, I thoroughly regard that; vibe allowed to utilize squashed saltines or crispbread pieces.

Leave a Reply