Tofu Caprese Sticks this Simple veggie-lover hors d’oeuvre formula is much the same as the work of art however with tofu rather than mozzarella cheddar. So energized for you to attempt these!


1 cup of balsamic vinegar

7 ounces of tofu, squeezed of overabundance dampness and cut into 1/2–2/3 inch 3D squares

1/2 teaspoon of fine ocean salt

1/4 teaspoon of newly ground dark pepper

1/2 cup of cherry tomatoes, split

a huge bunch of basil leaves for serving

1 tablespoon of olive oil


Start by making the balsamic coating: in a little pot, place the cup of balsamic vinegar over medium warmth and bring to a stew. Decrease warmth to low and stew tenderly until the vinegar has thickened and diminished considerably. This takes around 10-12 minutes. Watch cautious and put aside when done.

Hurl the tofu solid shapes with the ocean salt and dark pepper.

Amass the sticks by putting a tomato half, bit of tofu, and a collapsed basil leaf onto every toothpick/stick.

At the point when prepared to serve, sprinkle each stick with a dash of olive oil and the balsamic coating and Appreciate!

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