The Best Tomato Toast with Mozzarella


Tomato Toast is a play on the Margherita Pizza, except for the basil. The mix of the warm, dry bread, crisp garlic, tomato, and mozzarella has gotten a most loved in our family and we stand by the entire year to utilize the nursery new, sun-matured tomatoes for this heavenly toast.


2 large legacy tomatoes, stem and finishes trimmed (sliced into 1/2 inch cuts)

1/4 tsp kosher salt

1/4 tsp freshly ground dark pepper

4 slices of white craftsman bread (sliced to 3/4 inch thickness)

2 garlic cloves (pressed or finely minced)

1/3 cup mayonnaise

4 oz Mozzarella cheddar


Step by step instructions to make the Best Tomato Toast

Toast the bread in a toaster, on a flame broil or a dry skillet until the outside is very much toasted/brilliant. Permit the bread to cool just somewhat.

In the meantime, blend the mayo and garlic. Cut the tomatoes and bread.

Spread some garlic mayo, top with a cut or two of tomatoes and season them with salt and pepper. Next, sprinkle with destroyed cheddar or shred the cheddar right onto the toast.


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