We love these solid fries! Sweet potatoes have a lower glycemic record than white or red potatoes. They are additionally stacked with nutrients and minerals meaning you can have your fries and be solid simultaneously.
1 tablespoon olive oil
2 large sweet potatoes (stripped whenever wanted, cut into 8 wedges each)
Ocean salt (to taste)
Line two preparing sheets with material paper. Warmth stove to 450° Alter broiler racks so one is nearer to the base of the stove, and one is nearer to the top.
Hurl the sweet potato wedges with the olive oil and mastermind in single layers on the preparing sheets. Sprinkle with ocean salt.
Spot the heating sheets in the stove and prepare for around 10-15 minutes. Switch the preparing sheets, start to finish, and keep heating until fries are delicate and brilliant on the edges, an extra 10-15 minutes.