Sweet and Salty Maple Granola Bark

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Prepare a sheet skillet of granola and eat the crunchy bunches with milk or yogurt…or break and eat by the bunch.

Fixings

2/3 c. maple syrup

2 tsp. vanilla extricate

1/2 c. olive oil

1 large egg white

3 c. old-designed oats

1 c. roasted, salted almonds, coarsely slashed

1/2 c. sunflower seeds

1/2 c. almond flour

1/2 tsp. ground cinnamon

Milk and crisp natural product, (for example, berries and peaches), for serving

Headings

Preheat broiler to 350°F. Line huge preparing sheet with material paper.

In a medium bowl, join maple syrup, vanilla, olive oil, egg white, and 1/2 teaspoon salt. In a huge bowl, consolidate oats, almonds, sunflower seeds, almond flour, and cinnamon. Add maple syrup blend to dry fixings and blend completely.

Equally, press blend onto arranged preparing sheet utilizing the back of a spoon or wet hands.

Prepare until brilliant on edges, 25 to 30 minutes, opening stove entryway twice to discharge steam and pivoting dish once part of the way through. Try not to mix.

Give cool access container on wire rack 1 hour before breaking into lumps. Present with milk and organic product. Store in hermetically sealed compartment at room temperature as long as multi-week.

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