for 6 servings
5 oz mixed greens(150 g)
1 large cucumber, diced
10 oz cherry tomato(275 g), divided
1 avocado, diced
30 oz chickpeas(850 g), 2 jars, depleted and flushed
2 tablespoons olive oil
2 teaspoons smoked paprika
1 ½ teaspoon garlic salt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper
Preheat broiler to 400°F (200°C).
In an enormous bowl, combine the chickpeas, olive oil, paprika, and garlic salt.
Spread the chickpeas onto a heating sheet in one layer. Prepare for 25-30 minutes, until the chickpeas are fresh.
Bones the cucumber and add to a huge bowl.
Hurl in the blended greens, cucumber, tomatoes, avocado, cooked chickpeas, additional virgin olive oil, lemon squeeze, salt, and pepper, and blend until all-around joined.
Gap between individual dishes and serve.