Peach Cookies


Peach Cookies look like a peach, however truly are two parts of delicate treat batter heated, at that point emptied and loaded down with scrumptious Dulce de Leche filling. The powerful outside makes you begin to look all starry eyed at the treat once, yet after your first nibble, you will experience passionate feelings for once more! These peach treats constantly take off the table and individuals ask for the formula!



4 eggs

250 ml vegetable/corn oil

250 grams of sugar

2 tsp vanilla sugar or 1 tsp vanilla concentrate

2 tsp baking powder

4 tbsp flour

500 grams flour approximately 4 cups (this will be included later)


1 can Dulce de Leche/cooked improved dense milk room temperature

8 oz unsalted butter room temperature

1 tsp vanilla concentrate


1 cup sanding sugar

Red Orange or Peach Nourishment Shading

Mint Leaves


Step by step instructions to make Peach Treat Shells

Blend together, 4 eggs, 250 grams sugar and 2 tsp vanilla sugar until consolidated.

Add 250 ml oil, mix to consolidate. Include 4 Tbsp flour and 2 tsp preparing powder. Blend completely to join. Let sit for 60 minutes.

In the interim, line a preparing sheet with material paper. Put in a safe spot.

Following 60 minutes, add 500 grams flour (around 4 cups) into the runny batter we arranged before and blend completely.

Take about a tablespoon of batter, fold it into a ball and set onto material paper, around 1-2 inches separated. You can oil or water the hands to help with the batter staying.

Prepare for 15-20 minutes in a pre-warmed stove, at 350F. Treats ought to stay white.

Permit to cool on a cooling rack. Prepare the remainder of the treats in a similar way.

With a melon hotshot, expel the focal point of every treat, to prepare for the filling.

The most effective method to make the Dulce de Leche Filling

With a blender fitted with a whip connection, whip 8 oz margarine until white and feathery, around 2-3 minutes. Make a point to scratch the base of the bowl all through the procedure.

Add 1 can dense milk and 1 tsp vanilla concentrate and whip once more, until very much consolidated, around 1 moment.

Fill a ziplock pack with the filling and clip the end.

Collecting the Peach Treats

Fill every 50% of the treats with the filling, marginally stuffing, to take into consideration the two parts to stay together.

Put sprinkling sugar into a bowl.

Fill 2 dishes or cups with 1 cup of water each. Add red nourishment shading to one cup, and yellow/peach/orange nourishment shading to the next. Mix, to ensure the nourishment shading breaks down.

Rapidly plunge every treat, into the yellow ‘cup’ and afterward just 50% of the treat into the red cup, to cause them to look like a peach.

Move-in the sprinkling sugar. Spot on the plate.

Permit to sit at room temperature for two or three hours. This will take into consideration the dampness to redistribute uniformly all through the treat while permitting the outside to dry. Try not to leave in a shut holder, or the treats will get spongy.

Directly before you serve the treats, embed the hearts of mint, to make them look like genuine leaves from peach trees.

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