8 cuts of brioche bread that is somewhat stale
4 tablespoons or so of Nutella
⅓ cup milk (I utilized almond milk)
a smidgen of margarine for the skillet
powdered sugar, for tidying
Spread Nutella in the focal point of 4 of the bits of bread, and amass each like a sandwich. Try not to spread it right to the edges so the edges of the bread will follow together later with the egg blend.
In a shallow heating dish (with sides), whisk the eggs and the milk together.
Plunge each sandwich into the egg blend and flip it over a couple of times to immerse the bread.
Warmth spread in a huge skillet over high warmth. Cook each piece until brilliant dark colored on the two sides. (a moment or 2). Residue with powdered sugar and serve.