This is the most strangely simple, quick mid-week feast that is super tasty, superbly light, and on the table in a short time.
The most strangely simple and quick mid-week feast that is darn scrumptious and superbly light. Don’t hesitate to increase the garnishes – I just included some diced avocado and tomato to keep it new, yet I additionally have it with a bit of source cream and ground cheddar. Furthermore, I have likewise been known to include fresh tortilla chips as well as… .
1/2 tsp salt
2 tsp cumin powder
1 tsp onion powder
1 cup couscous
1 cup boiling water
1/4 cup tomato glue
1 tbsp diced jalapeño (fresh is better, yet tinned additionally alright)
2 scallions (shallots), generally cut (discretionary)
1 can (15 oz/400 g) black beans or red kidney beans
1 can (15 oz/400 g) corn pieces
Bunch of coriander/cilantro
1 tomato, deseeded and diced
1/2 avocado, diced
Spot salt, cumin, onion powder and couscous in a bowl, rapidly hurl to join.
Include bubbling water, spread and put in a safe spot for 5 minutes.
Lighten with a fork, add tomato glue and mix to equitably cover the couscous.
Include remaining fixings.
Present with discretionary garnishes.