50g white chocolate
50g milk chocolate
determination of cake sprinkles
1 pack marshmallows (about 200g)
1 pack candy sticks
Warmth the chocolate in independent dishes over stewing water or on a low setting in the microwave. Permit to cool a bit.
Put your picked sprinkles on isolated plates. Push a cake pop or lolly stick into a marshmallow most of the way in. Plunge into the white or milk chocolate, enable the overabundance to dribble off at that point dunk into your preferred sprinkles. Put into a tall glass to set. Rehash with every marshmallow.