Marshmallows dipped in chocolate

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Fixings

50g white chocolate

50g milk chocolate

determination of cake sprinkles

1 pack marshmallows (about 200g)

1 pack candy sticks

Technique

Warmth the chocolate in independent dishes over stewing water or on a low setting in the microwave. Permit to cool a bit.

Put your picked sprinkles on isolated plates. Push a cake pop or lolly stick into a marshmallow most of the way in. Plunge into the white or milk chocolate, enable the overabundance to dribble off at that point dunk into your preferred sprinkles. Put into a tall glass to set. Rehash with every marshmallow.

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