Make-Your-Own Bunny Brownies

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Make these beguiling bunny brownies your own special by adorning them with desserts, icing, and sprinkles of striking sugar. It’s a perfect way for youngsters to try making an outstanding springtime treat!

Fixings

1

box (18.3 oz) Betty Crocker™ customary fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1/4

cup Betty Crocker™ Rich and Smooth vanilla icing (from 16-oz holder)

18

Betty Crocker™ Sweet Shop treat eyeballs

9

littler than common jam beans, assembled tones

Betty Crocker™ Breathing life into Complex subject Sugars (masterminded tones), as needed

Steps

1

Warmth grill to 350°F. Line 13×9-inch dish with foil, letting foil wrap 2 slithers over sides of the compartment. Give foil cooking sprinkle. Make brownie players as facilitated on the crate. Spread in the holder.

2

Warmth 22 to 25 minutes or until toothpick installed 2 wet blankets from the side of skillet comes clean. Move to a cooling rack to cool absolutely, around an hour. Freeze in dish 30 minutes.

3

Using foil to lift, oust brownies from skillet, and strip foil away. Cut out 9 bunny faces using 3 1/2-inch hare face-shaped pattern. Gently drive brownie out of shaper each time. Set aside end pieces for snacking. In case the shaper gets tenacious, clear off with a wet paper towel before cutting again.

4

Spoon icing into minimal resealable sustenance storing plastic pack; midway seal sack. Cut the little tip from one corner of the pack. For each hare, press pack to pipe 2 little contacts for eyes, and spot treat eyeballs. Press jam bean in the point of convergence of the face, and pipe 3 little lines on either side for stubbles. Pipelines for ears; sprinkle concealed sugar on top. Repeat with lingering brownies (use photos as a guide).

5

Let stay around 30 minutes or until icing is set. Store solicited in fixed shut holder at room temperature in a solitary layer.

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