Make-Your-Own Bunny Brownies


Make these beguiling bunny brownies your own special by adorning them with desserts, icing, and sprinkles of striking sugar. It’s a perfect way for youngsters to try making an outstanding springtime treat!



box (18.3 oz) Betty Crocker™ customary fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box


cup Betty Crocker™ Rich and Smooth vanilla icing (from 16-oz holder)


Betty Crocker™ Sweet Shop treat eyeballs


littler than common jam beans, assembled tones

Betty Crocker™ Breathing life into Complex subject Sugars (masterminded tones), as needed



Warmth grill to 350°F. Line 13×9-inch dish with foil, letting foil wrap 2 slithers over sides of the compartment. Give foil cooking sprinkle. Make brownie players as facilitated on the crate. Spread in the holder.


Warmth 22 to 25 minutes or until toothpick installed 2 wet blankets from the side of skillet comes clean. Move to a cooling rack to cool absolutely, around an hour. Freeze in dish 30 minutes.


Using foil to lift, oust brownies from skillet, and strip foil away. Cut out 9 bunny faces using 3 1/2-inch hare face-shaped pattern. Gently drive brownie out of shaper each time. Set aside end pieces for snacking. In case the shaper gets tenacious, clear off with a wet paper towel before cutting again.


Spoon icing into minimal resealable sustenance storing plastic pack; midway seal sack. Cut the little tip from one corner of the pack. For each hare, press pack to pipe 2 little contacts for eyes, and spot treat eyeballs. Press jam bean in the point of convergence of the face, and pipe 3 little lines on either side for stubbles. Pipelines for ears; sprinkle concealed sugar on top. Repeat with lingering brownies (use photos as a guide).


Let stay around 30 minutes or until icing is set. Store solicited in fixed shut holder at room temperature in a solitary layer.

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