How to Make Oatmeal


Need to figure out how to make oats? You’re in the perfect spot. Peruse on to find out about cooking various sorts of oats and discover fun oats beating thoughts!

This is my go-to sound oats formula. It’s velvety, supporting, and delightful with a wide range of occasional garnishes! Locate a couple of my preferred mixes beneath.


1 cup steel-cut oats

3 cups of water

¼ teaspoon sea salt

Pinches of cinnamon, nutmeg, as well as cardamom, discretionary

Variety 1: Apple and Tart Cherry

Meagerly cut apple

Frozen, and defrosted tart fruits

Slashed almonds

Variety 2: Blueberries and Coconut

Frozen, and defrosted blueberries

Orange pizzazz

A scoop of Greek yogurt

Chia seeds

Coconut drops


Heat the water to the point of boiling in a medium pot. Include the oats and salt and lessen warmth to medium-low. Cook, blending every so often, for 15 to 20 minutes, or until thickened. Mix in cinnamon, nutmeg, or cardamom, whenever wanted. Expel from warmth and let it represent two minutes. Serve hot with wanted garnishes and nectar or maple syrup, whenever wanted.

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