How to Make a Vegan Mushroom Burger

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The best veggie lover Mushroom Burger: Easy custom made mushroom patties (that don’t self-destruct) presented with caramelized red onions, mango chutney and crisp arugula in pretzel buns. So great!

WHY THESE BURGER PATTIES ARE AMAZING:

These veggie-lover mushroom burger patties are

simple to make (when you have a food processor)

utilized abnormal egg substitutions

prepared in the broiler with negligible oil

cooler agreeable (see formula notes for guidelines) and

they don’t self-destruct (that is a triumphant contention for me! :D)

I have served these veggie-lover mushroom patties on homemade pretzel buns with crisp arugula from the garden, mango chutney, and caramelized red onions. Obviously, you can make any varieties you like! You can utilize a wide range of locally acquired or homemade burger buns. Serve them with BBQ sauce or vegan mayo. Include new tomatoes, avocado, lettuce… The conceivable outcomes are inestimable.

In any case, I need to state, my mix was astonishing, so you should try it out! 🙂

Fixings

Veggie lover Mushroom Patties

1 pound fresh catch mushrooms

1 red onion

1/2 cup raw sunflower seeds

1/2 cup rolled oats

1/4 cup breadcrumbs

1/4 cup fresh dill

1/4 teaspoon salt

canola oil for brushing the tops

Extra Ingredients for the burgers

6 pretzel buns

1/4 cup mango chutney

1 cup arugula

US Customary – Metric

Directions

Get ready the pretzel buns and mango chutney.

Preheat the stove to 400°F/200°C.

Clean the mushrooms and cut them down the middle. Cook them in a dish without oil on medium to high warmth until they are delicate. Put in a safe spot and let them chill a piece.

Strip and cut the red onion in rings. Gradually caramelize the red onion in a dish while including bits of water when it begins to adhere to the skillet.

Move the cooked mushrooms and around 1/3 of the caramelized onions to the nourishment processor. Include sunflower seeds, oats, breadcrumbs, new dill, and salt. Procedure until joined. You ought to have the option to shape 6 patties. On the off chance that the blend is too brittle include small sprinkles of water, if it’s too clingy include more breadcrumbs.

Spot the mushroom patties on a heating plate fixed with material paper. Splash or brush them with oil. Heat the patties in the stove for 20-25 minutes, flipping them once partially through. They ought to be somewhat sautéed.

Gather your burgers: Slice the pretzel buns open, include crisp arugula, the mushroom patty, spread mango chutney on top and include extra caramelized onions. Appreciate!

Notes

These patties are incredible for solidifying! Layer them between little sheets of material paper to keep them from remaining together. Give them a chance to defrost subsequent to removing them from the cooler and warm in a dish with a tad of oil.

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