Figure out how to cook dark colored rice impeccably unfailingly! With this simple stovetop technique, it’s constantly cushioned and light – without flaw for sautés, bowls, and that’s only the tip of the iceberg.
1 cup uncooked darker rice, well flushed
2 cups of water
1 teaspoon extra-virgin olive oil
Join the flushed rice, water, and olive oil in a pot and heat to the point of boiling. Spread, diminish the warmth, and stew for 45 minutes.
Expel from the warmth and let it sit, secured for 10 additional minutes. Lighten with a fork.
This rice-to-water proportion likewise works in a rice cooker utilizing the darker rice setting. In case you’re utilizing a rice cooker to cook your rice, skirt the olive oil.