for 12 servings
½ cup heavy cream(120 mL)
¾ cup condensed milk(225 g)
2 tablespoons cocoa powder
2 cups semi-sweet chocolate chips(350 g)
¾ cup marshmallow(40 g), bits
20 popsicle sticks
In a pot set over medium warmth, warm the substantial cream, dense milk, and cocoa powder, and bring to a stew.
Spot chocolate contributes a warmth evidence bowl, and pour on top the top cream blend. Permit to represent 1 moment before mixing to join, until thick and smooth.
Utilizing a treat scoop, spoon the blend into a silicone scaled-down biscuit dish. Utilize a spread blade to smooth the tops varying.
Embellishment the tops with the marshmallows. Supplement a popsicle stick into the center of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, break up a stick into a cup of hot milk.