The key to the BEST guacamole is, to begin with, onion, coriander/cilantro, bean stew glue. It’s the means by which it’s made in Mexico, the conventional way.


2 tbsp finely slashed white onion (or red, dark-colored or yellow)

1 tbsp finely slashed jalapeno or serrano chili (or other bean stew of decision) (change in accordance with taste)

1/2 tsp salt, in addition to additional to taste

1/4 cup roughly slashed coriander/cilantro leaves

2 medium avocados (or 1 enormous one) (Note 1)

Lime juice , to taste (I utilize 1/4 – 1/2 lime)

Discretionary: 1-2 ready tomatoes, stripped, deseeded and slashed


Spot the onion, jalapeño, salt and a large portion of the coriander on a cutting board and utilize a fork to pound until succulent. Or on the other hand, do this in a mortar and pestle – crush into a glue.

Scratch into a bowl, include avocado and remaining coriander, and squash to wanted consistency.

Do a trial at that point change in accordance with your taste: salt, lime juice for harsh, more bean stew for zestiness.

In the case of utilizing tomatoes, mix through.

Present with corn chips!

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