Make a major, wonderful plate of simple crostini tidbits for your next social event! With 6 flavor pairings, you’ll have something for everybody.
Fixings
Extraordinarily Chose French Loaf, cut and toasted
Corn “Ceviche” Crostini
½ cup sweet corn bits
2 tablespoons minced red onion
½ teaspoon minced jalapeño
2 teaspoons minced cilantro
1 tablespoon lime juice
¼ teaspoon ocean salt
Park Road Shop Jalapeño Lime Hummus
Cooked Grape and Feta Crostini
Park Road Shop Rosemary Ocean Salt Hummus
Natural red grapes
Essentially Nature Additional Virgin Olive Oil, for showering
Ocean salt
Upbeat Ranches Feta Square, disintegrated
Thyme leaves
Greek Plate of mixed greens Crostini
Park Road Shop Mediterranean Hummus
Cherry tomatoes, cut
Smaller than normal cucumbers, cut
Park Road Shop Kalamata Olives, split
Upbeat Ranches Feta Square, cut
Essentially Nature Additional Virgin Olive Oil, for showering
Portions of Just Nature Oregano
Cool Cucumber Farm Crostini
Park Road Store Farm Hummus
Small scale cucumbers, stripped into strips
Just Nature Additional Virgin Olive Oil, for showering
Lemon, for crushing
Ocean salt
Slashed chives, discretionary
Strawberry Caprese Crostini
Park Road Store Exemplary Hummus
Strawberries, cut
Priano Crisp Mozzarella, cut
Basil leaves
Just Nature Additional Virgin Olive Oil, for showering
Beet, Avocado and Chia Crostini
Park Road Store Beet Hummus
Avocado, cut
Lemon, for crushing
Just Nature Chia Seeds, for sprinkling
Ocean salt
Guidelines
Corn “Ceviche” Crostini
In a little bowl, join the corn, onion, jalapeño, cilantro, lime juice, and ocean salt. Chill until prepared to utilize. Gather crostini with the hummus and spoonfuls of the ceviche.
Cooked Grape and Feta Crostini
Preheat the broiler to 375°F and line a preparing sheet with material paper. Organize the grapes on the heating sheet and shower with olive oil and sprinkle with salt. Cook for 7 to 10 minutes or until delicate and bursty. Amass crostini with the hummus, cooked grapes, sprinkles of feta, and thyme leaves.
Greek Plate of mixed greens Crostini
Gather crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Shower with olive oil and sprinkle with oregano.
Cool Cucumber Farm Crostini
Gather crostini with the hummus and top with cucumber strips. Shower with olive oil, crush a little lemon squeeze and sprinkle with ocean salt and chives if utilizing.
Strawberry Caprese Crostini
Amass crostini with the hummus, top with strawberries, mozzarella, basil, and a sprinkle of olive oil.
Beet, Avocado and Chia Crostini
Amass crostini with the hummus, top with avocado, a crush of lemon squeeze, a spot of chia seeds, and a touch of salt.
