Crostini Appetizers

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Make a major, wonderful plate of simple crostini tidbits for your next social event! With 6 flavor pairings, you’ll have something for everybody.

Fixings

Extraordinarily Chose French Loaf, cut and toasted

Corn “Ceviche” Crostini

½ cup sweet corn bits

2 tablespoons minced red onion

½ teaspoon minced jalapeño

2 teaspoons minced cilantro

1 tablespoon lime juice

¼ teaspoon ocean salt

Park Road Shop Jalapeño Lime Hummus

Cooked Grape and Feta Crostini

Park Road Shop Rosemary Ocean Salt Hummus

Natural red grapes

Essentially Nature Additional Virgin Olive Oil, for showering

Ocean salt

Upbeat Ranches Feta Square, disintegrated

Thyme leaves

Greek Plate of mixed greens Crostini

Park Road Shop Mediterranean Hummus

Cherry tomatoes, cut

Smaller than normal cucumbers, cut

Park Road Shop Kalamata Olives, split

Upbeat Ranches Feta Square, cut

Essentially Nature Additional Virgin Olive Oil, for showering

Portions of Just Nature Oregano

Cool Cucumber Farm Crostini

Park Road Store Farm Hummus

Small scale cucumbers, stripped into strips

Just Nature Additional Virgin Olive Oil, for showering

Lemon, for crushing

Ocean salt

Slashed chives, discretionary

Strawberry Caprese Crostini

Park Road Store Exemplary Hummus

Strawberries, cut

Priano Crisp Mozzarella, cut

Basil leaves

Just Nature Additional Virgin Olive Oil, for showering

Beet, Avocado and Chia Crostini

Park Road Store Beet Hummus

Avocado, cut

Lemon, for crushing

Just Nature Chia Seeds, for sprinkling

Ocean salt

Guidelines

Corn “Ceviche” Crostini

In a little bowl, join the corn, onion, jalapeño, cilantro, lime juice, and ocean salt. Chill until prepared to utilize. Gather crostini with the hummus and spoonfuls of the ceviche.

Cooked Grape and Feta Crostini

Preheat the broiler to 375°F and line a preparing sheet with material paper. Organize the grapes on the heating sheet and shower with olive oil and sprinkle with salt. Cook for 7 to 10 minutes or until delicate and bursty. Amass crostini with the hummus, cooked grapes, sprinkles of feta, and thyme leaves.

Greek Plate of mixed greens Crostini

Gather crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Shower with olive oil and sprinkle with oregano.

Cool Cucumber Farm Crostini

Gather crostini with the hummus and top with cucumber strips. Shower with olive oil, crush a little lemon squeeze and sprinkle with ocean salt and chives if utilizing.

Strawberry Caprese Crostini

Amass crostini with the hummus, top with strawberries, mozzarella, basil, and a sprinkle of olive oil.

Beet, Avocado and Chia Crostini

Amass crostini with the hummus, top with avocado, a crush of lemon squeeze, a spot of chia seeds, and a touch of salt.

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