These Cranberry Brussels Sprouts make the ideal occasion side dish and best of all, they meet up in a snappy and simple 20 minutes!
1 pound of Brussels grows, closes cut and cut down the middle
2 tablespoons of olive oil
2/3 cup of crisp cranberries
1/2 cup of walnuts, slashed
salt and pepper to taste
Discretionary for serving: a sprinkle of balsamic vinegar
Preheat the broiler to 400 degrees F.
Hurl the sprouts in the olive oil, salt, and pepper and dish in the stove for 10 minutes.
Blend in the cranberries and walnuts and meal for an extra 5-8 minutes or until the cranberries are starting to blast and are delicate.
Present with a discretionary shower of balsamic vinegar and Appreciate!