for 2 servings
13.5 fl oz coconut milk(400 g), 1 tin
1 ⅔ cups water(400 mL)
2 tablespoons sugar
2 bags chai tea
1 cinnamon stick
2 shots dark rum
Include the coconut milk, water, and sugar to a pot. Mix, and bring to bubble.
Turn down the warmth and include the chai tea sacks and cinnamon stick. Soak for 5 minutes at a low warmth.
Include two shots of rum and stew for a further 2-3 minutes.