Made with cabbage, carrots, green onions, and chicken, completed with sesame seeds, this is tremendous for pressed snacks as it keeps well for a considerable length of time!
2 tbsp light soy sauce (Note 1)
3 tbsp rice vinegar (aka rice wine vinegar, or use juice vinegar)
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil (or canola or some other nonpartisan seasoned oil)
1 tsp sugar
1/2 tsp fresh ginger, ground or finely slashed
1 garlic clove, minced
1/2 tsp black pepper
Serving of mixed greens
4 cups Chinese cabbage (Nappa Cabbage), finely destroyed (Note 2)
1/2 cups red cabbage, finely destroyed
1 cup carrot, finely julienned (see video)
2 cups chicken, destroyed
1/2 cup shallots/scallions, finely cut on the inclining
1/2 to 1 cup crunchy noodles (I use Chang’s) (Note 3)
1 – 2 tsp sesame seeds
Join the Dressing fixings in a container and shake. Put in a safe spot for 10 minutes or so for the flavors to merge.
Spot the Serving of mixed greens fixings together in an enormous bowl alongside a large portion of the crunchy noodles. Shower overdressing at that point hurl. (Note 4)
The separation between serving bowls. Top with more crunchy noodles and a decent sprinkle of sesame seeds. Serve right away!