Chicken With Bell Pepper And Corn Stir-fry

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Everyone anticipates that season of day when you can take a mid-day break. here we have 5 sound lunch plans that will give your body the supplements it needs to prop up for the remainder of the day and leave you feeling extraordinary.

Fixings:

1 teaspoon olive oil

1/4 pounds chicken bosom

1/4 teaspoons ground cumin

1/4 teaspoon salt

1/4 teaspoon dark pepper

1/4 tsp finely hacked new cilantro

1/2 medium red chime peppers, hacked

1/2 cups cut carrots/

1/4 cups cleaved red onion/

4 tablespoons water

1/4 cups canned corn

1 cloves garlic, minced

1 tsp lime juice

1/4 avocado, diced

Readiness:

Warmth oil in a huge nonstick skillet over medium-high warmth. Include onion and garlic and mix for 2 minutes and include chicken and Cook, blending sporadically, until the chicken is simply cooked through 5 minutes. Include carrots, ringer peppers, water, salt , dark pepper, and Cook spread until the vegetables are fresh delicate, around 5 minutes. Mix in corn, ground cumin, cook, mixing, for 1 moment. Mix in lime squeeze and cook for brief more. Serve the chicken over the corn blend, beat with avocado.

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