Chicken Salad Recipe


This simple chicken serving of mixed greens formula with celery and toasted almonds has the ideal offset of surfaces with a bit of sweetness on account of grapes and apple. It’s ideal all alone yet extraordinary in a sandwich as well!


1 cup celery chopped

1 cup muscat grapes halved

1/2 cup slivered almonds toasted

1 tbsp fresh thyme

2 tbsp fresh tarragon

2 tbsp lemon juice

2 green onions halved and slashed

1 cup mayo

1/2 cup apple peeled and diced

1 tsp salt

1/2 tsp pepper

1 rotisserie chicken


Spot almond bits on a heating sheet and prepare at 350F (177) for around 10 minutes. Blend on the sheet at brief imprint for an, in any event, toasting.

Hack celery, split grapes, divide and slash green onion, strip and cleave apple. Move to a huge bowl.

Separate tarragon and thyme leaves from stems at that point hack and add to bowl with grapes and celery.

Include lemon squeeze, pepper, and salt to your bowl hurl and put in a safe spot.

Expel meat from a rotisserie chicken, slash onto 1-inch pieces and move to a huge bowl. Add mayo to chicken and blend to cover.

Add balsamic vinegar to chicken and blend.

Add apple blend to chicken and crease together.

Topping with tarragon leaves and grape parts whenever wanted.


This plate of mixed greens can be made a day ahead and served chilled.

The formula calls for muscat grapes however red grapes function admirably as well.

Including balsamic vinegar will make a darker shading than you may anticipate from an exemplary chicken serving of mixed greens yet the profundity of flavor is astonishing!

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