5 cups butternut squash, destroyed and gently pressed of abundance dampness
2 large eggs or 2 flax eggs for a veggie lover (2 tablespoons of flax meal + 5 tbs water)
1 tablespoon fresh thyme, crisply hacked
2/3 cup flour
1/2 teaspoon fine ocean salt and Crisply ground dark pepper
Olive oil for fricasseeing
In a bowl, join the destroyed squash, eggs, thyme, flour and salt, and pepper. Blend until consolidated.
Taking around 1/4 cup at once, press out any abundance dampness and structure the player into circles.
In a huge skillet, heat around 1 tablespoon of oil until simply hot. Include the wastes and cook for around 3-4 minutes on each side. You need them to be a decent brilliant darker on each side and beginning to get very firm around the edges.
Let cool somewhat and Appreciate!