Breakfast Recipes That Can Help You Lose Weight-Baked Avocado Eggs



for 4 servings

2 avocados

4 eggs

salt, to taste

pepper, to taste

¼ cup

bacon bits (55 g)

1 cherry tomato, quartered

1 sprig new basil, hacked

destroyed cheddar

2 tablespoons

new chives, hacked


Preheat stove to 400°F (200°C).

Cut the avocados down the middle and expel the pits.

Spot the avocado parts on a preparing sheet and scoop out a portion of the tissue to make a greater opening.

Break one egg into each opening and season with salt and pepper.

Top with garnishes of decision and heat for 15 minutes or until yolk arrives at wanted consistency.

Sprinkle with crisp herbs, as wanted.


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