The dearest sundae has fixings we’d typically put on cereal: banana, pecans, and chocolate chips. Goodness, and sprinkles, which we’re continually searching for a reason to have for breakfast.
1/2 c. milk or water
1 c. old-formed moved oats
1/2 banana, cut
2 tbsp. chopped pecans
1 tbsp. mini chocolate chips or cleaved chocolate
Rainbow sprinkles, for the sake of entertainment
1 maraschino cherry
In a medium pan over high warmth, heat milk to the point of boiling. Mix in oats and salt, decrease warmth to low, and stew until oats are delicate and velvety, 5 minutes.
Serve cereal in a bowl bested with banana, pecans, chocolate chips, sprinkles, and a cherry.