This blueberry heated cereal formula is a flavorful informal breakfast or breakfast! In the event that blueberries aren’t in season, utilize solidified berries, or swap in your preferred occasional natural product.
2 tablespoons ground flaxseed + 6 tablespoons warm water
2 cups entire moved oats
½ cup fragmented almonds
½ cup hemp seeds
⅔ cup coconut chips
¼ cup dark colored sugar or coconut sugar
1 teaspoon preparing powder
1 teaspoon cinnamon
¾ teaspoon ocean salt
¾ cup Almond Milk, at room temp
¼ cup maple syrup
3 tablespoons dissolved coconut oil
1 banana, hacked
1 cup strawberries, cut
½ cup blueberries
Preheat the stove to 350°F and splash an 8×8-inch (or comparative) preparing a dish with a cooking shower.
In a little bowl, consolidate the flaxseed and warm water and put aside to thicken for around 5 minutes.
Save 2 tablespoons of the almonds, hemp seeds, and coconut drops and put them in a safe spot. In a huge bowl consolidate the oats, the rest of the almonds, hemp seeds and coconut pieces, and the heating powder, cinnamon, dark colored sugar, and salt.
In a medium bowl, consolidate the almond milk, maple syrup and coconut oil and speed to join. Mix in the flaxseed blend and mix until smooth.
Empty the wet fixings into the bowl of dry fixings and mix to consolidate.
Layer the bananas and strawberries in the preparing dish and spread the oat blend on top. Sprinkle with the blueberries and the saved almonds, hemp seeds and coconut chips.
Prepare for 40-50 minutes or until the top is fresh and the center is set. I think that it’s most straightforward to wedge a blade in and ensure the center has thickened pleasantly. Expel and let cool for 15 minutes before serving.