Baked Brie with Pomegranates

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Get ready to begin to look all starry eyed at this heated brie formula! The rich, rich cheddar is superb topped with sweet, crunchy pomegranates and pistachios.

On the off chance that you love brie, this heated brie formula will be your new most loved canapé! Make certain to place the brie in the broiler when it’s cold from the ice chest, not at room temperature, with the goal that it doesn’t liquefy totally as it prepares.

Fixings

1 (8 ounces) brie wheel, chilled

¼ cup pomegranate arils

2 tablespoons chopped pistachios

Rosemary sprigs, for decorate

Honey, for sprinkling

Flaky ocean salt, optional

Toasted roll or crackers, for serving

Guidelines

Preheat the broiler to 350°F and line a heating sheet with material paper.

Spot the brie onto the preparing sheet and heat 8 minutes, or until delicate in the center.

Expel from the stove and top with pomegranate arils, pistachios, rosemary, and a liberal shower of nectar. Sprinkle with flaky ocean salt, whenever wanted.

Present with toasted loaf cuts or wafers.

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