Asparagus has never been all the more compelling.
for 2 servings
1 sheet puff baked good, defrosted
6 slices bacon
12 spears asparagus
1 egg, beaten
salt, to taste
pepper, to taste
Preheat broiler to 400°F (200°C)
Cut the puff baked good into ½-inch (1-centimeter) strips.
Cut the bacon down the middle the long way into meager strips.
Fold a portion of bacon over an asparagus skewer in a winding.
Fold a piece of puff cake over the asparagus, circling it in the middle of the bacon winding.
Rehash with the remainder of the asparagus.
Spot the wrapped lances on a preparing plate fixed with material paper.
Brush them with egg wash, at that point sprinkle a touch of salt and pepper on top.
Prepare for 18 minutes, until brilliant darker and puffed.