This Asian Side Serving of mixed greens is as adaptable as the name recommends – it’s a marvelous new plate of mixed greens that will match with any Asian nourishment!
1 tbsp soy sauce (light or universally handy, not dull soy)
3 tbsp peanut oil (or canola, vegetable or other nonpartisan oil)
2 tbsp rice vinegar (sub juice vinegar)
1 tsp sesame oil
1 tsp brown sugar
1 tsp ginger, minced
1 clove garlic, minced
Serving of mixed greens:
120 g /4oz blended verdant serving of mixed greens
250 g /8oz cherry tomatoes, divided
1/2 red onion, finely cut
1/4 cup crispy singed shallots (Note 1)
Shake Dressing fixings in a container.
Spot Serving of mixed greens fixings aside from seared shallots in a bowl. Sprinkle with Dressing and hurl.
Sprinkle with singed shallots and served right away!