Chili Garlic Noodles

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Figure out how to make flawless stew garlic noodles at home in under 15 minutes. These noodles taste superior to anything take out. Tweak it with your favored veggies. Include tofu or paneer for protein. This formula on bean stew garlic noodles makes an incredible veggie lover feast.

Bean stew Garlic Noodles

Fixings

Hakka Noodles – 300 Gms

Sesame Oil – 2 Tbsp

Garlic Onion – 1 No. Meagerly Cut

Green Bean stew – 1 No.

Carrot – 1 N0.

Cabbage – 1 Bowl

Yellow Ringer Pepper – 1/2 No.

Red Ringer Pepper – 1/2 No.

Green Capsicum – 1/2 No.

Spring Onion Whites

Vinegar – 2 Tsp

Soy Sauce – 2 Tbsp

Red Bean stew Sauce – 1 Tbsp

Green Bean stew Sauce – 1 Tbsp

Pepper – 1 Tsp

Spring Onion Greens

Water

Salt

Technique

1. For the noodles to cook – take a container, include enough water, include some salt as required and now include 300 gms of Hakka noodles.

2. When its 90% cooked take it off the fire and strain it, include some oil with the goal that it won’t adhere to one another.

3. Take a skillet, include 2 TBSP of sesame oil, some finely cleaved garlic, 1 daintily cut onion and 1 green stew finely hacked.

4. Presently start off with including a few veggies like 1 medium estimated carrot (julienne cut), 1 bowl of destroyed cabbage, ½ daintily cut yellow red and green chime pepper, some spring onions(whites).

5. At that point include 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red bean stew sauce, 1 TBSP of green stew sauce and 1 TSP pepper powder.

6. At long last, include the cooked noodles and hurl everything together.

7. Trimming it with some spring onions (greens).

8. Serve it hot.

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