15 Moment Margherita Flatbread Pizza – delightful, simple formula for a handcrafted pizza made with Naan Bread, New Mozzarella, Tomatoes, Garlic, and Basil that is extraordinary for occupied weeknight suppers or gatherings.
1 naan bread
3 pieces fresh mozzarella cheese sliced to ⅓-1/2 inch thickness
1 tomato sliced as slight as would be prudent
5-6 leaves basil
3 cloves garlic pressed; or 1 tsp dry garlic powder
1.5 Tbsp Olive oil
1.5 Tbsp Balsamic Vinegar
Salt and Pepper to taste
Press 3 fresh garlic cloves and blend with 1.5tbsp oil.
Brush the flatbread with oil and garlic with a large portion of the blend. Spot in preheated to 350°F broiler for 5 minutes to fresh up.
Expel from broiler and place 3 slices of cheddar over the flatbread, sprinkle with salt and pepper, at that point place meagerly cut tomatoes on top and rehash with a sprinkling of salt and pepper. Spot back in the stove for an additional 5 minutes, in addition to additional 2-3 minutes on the sear. Watch the bread intently, if it’s excessively dull before 2-3 minutes expel it from the broiler right away.
In the interim blend the rest of the oil and garlic with 1.5 tbsp balsamic vinegar, mixing until a smooth emulsion structure.
Chop 5-6 basil leaves.
Once flatbread pizza is heated and the edges are brilliant in shading, expel from the stove, shower with anyway a great part of the balsamic vinegar blend you might want, sprinkle with basil leaves, cut and serve and appreciate!