15 Minute Easy Margherita Flatbread Pizza


15 Moment Margherita Flatbread Pizza – delightful, simple formula for a handcrafted pizza made with Naan Bread, New Mozzarella, Tomatoes, Garlic, and Basil that is extraordinary for occupied weeknight suppers or gatherings.


1 naan bread

3 pieces fresh mozzarella cheese sliced to ⅓-1/2 inch thickness

1 tomato sliced as slight as would be prudent

5-6 leaves basil

3 cloves garlic pressed; or 1 tsp dry garlic powder

1.5 Tbsp Olive oil

1.5 Tbsp Balsamic Vinegar

Salt and Pepper to taste


Press 3 fresh garlic cloves and blend with 1.5tbsp oil.

Brush the flatbread with oil and garlic with a large portion of the blend. Spot in preheated to 350°F broiler for 5 minutes to fresh up.

Expel from broiler and place 3 slices of cheddar over the flatbread, sprinkle with salt and pepper, at that point place meagerly cut tomatoes on top and rehash with a sprinkling of salt and pepper. Spot back in the stove for an additional 5 minutes, in addition to additional 2-3 minutes on the sear. Watch the bread intently, if it’s excessively dull before 2-3 minutes expel it from the broiler right away.

In the interim blend the rest of the oil and garlic with 1.5 tbsp balsamic vinegar, mixing until a smooth emulsion structure.

Chop 5-6 basil leaves.

Once flatbread pizza is heated and the edges are brilliant in shading, expel from the stove, shower with anyway a great part of the balsamic vinegar blend you might want, sprinkle with basil leaves, cut and serve and appreciate!

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